Scallops are mollusks that hide in a shell. This seafood looks attractive and has excellent taste. It contains a storehouse of vitamins and microelements. The whole body of the scallop is suitable for consumption: its fillet is a delicious delicacy. It melts in your mouth and tastes like crab meat. Seafood is boiled and fried, marinated and stewed. Some gourmets enjoy their taste raw by drizzling them with olive oil. Soups, cutlets, salads, and aspic are prepared based on seafood.