Boiled-frozen northern shrimp 70/90 1 kg —an excellent option for quick cooking. The product is subjected to shock freezing, which allows it to fully preserve its taste properties. Shrimp contain many useful substances, such as tocopherol, astaxanthin, selenium and others. They improve skin turgor, strengthen the heart and blood vessels, and help normalize blood pressure.
The shrimp recipe is simple. The product, defrosted at room temperature, should be fried for 10 minutes in a frying pan along with spices. Ready-made seafood can be served as an independent appetizer, and can also be added to salads and other dishes.