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The seemingly hard and rather thin claws actually contain more than 80% of the meat, which is so beneficial for the health of gourmets. Kamchatka crab claw meat is nutritious, low-calorie and rich in iodine, zinc and copper, which enhance male and female reproductive health, improve performance, and help maintain the body in a young state for a long time. Zinc, an element that crabs are so rich in, improves the immune system and helps resist viral diseases. Therefore, Kamchatka crab meat is not only a tasty delicacy, but also extremely healthy.
MSC CERTIFICATE CODE:
MSC-C-59347
MSC-C-59347
International certification
Tel: +74232028825
info@altayfish.com
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Svetlanskaya st., 1096, of. 14, Vladivostok, Russia
Svetlanskaya st., 1096, of. 14, Vladivostok, Russia
