Boiled-Frozen Shrimp Bear Cub

Product Description:
Bear Shrimp is a rare wild shrimp from the Far East, distinguished by its unusual "bear-like" appearance (shell with fine hairs and strong claws) and its delicate gourmet flavor. It inhabits the cold depths of the sea and is harvested in limited quantities. Immediately after being caught, the shrimp are boiled in seawater and instantly frozen to preserve the freshness of the catch.

Taste and Texture:
Bear Shrimp meat is juicy, tender, and slightly sweet, reminiscent of crab meat. The texture is dense yet soft: pieces easily separate from the shell and melt in the mouth.

Nutritional Benefits:
Bear Shrimp is not only a delicacy but also a healthy product: the meat is rich in protein, vitamins, and minerals, with low caloric content (~95 kcal per 100g), making it suitable for dietary nutrition.

Packaging and Storage:
Bear Shrimp is supplied cooked and frozen (whole shrimp, boiled and frozen immediately after cooking). Bulk packaging is approximately 1 kg and 0.85 kg. Store at -18°C. Shelf life up to 12 months.

Applications:
After defrosting, the shrimp can be served immediately as a cold appetizer – in salads or as sashimi. Bear Shrimp is also suitable for hot dishes: large shrimp are added to pastas, paella, soups, or quickly grilled.

Why You Should Buy:
Bear Shrimp is a premium seafood product ideal for wholesale purchase. Wild catch and rapid freezing ensure maximum freshness and natural quality, while the product's ready-to-use format saves time in the kitchen. This addition will diversify your menu and attract gourmet customers.

Size:

• 30–50 – average count: 38 pcs/kg – large
• 60–80 – average count: 60 pcs/kg – medium
• 90–110 – average count: 90 pcs/kg – small

Box: 10.2 kg = 12 packs of 850 g each