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Boiled-Frozen Blue Crab Limb Set

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Product Description:
The boiled-frozen blue crab limb set is a high-quality seafood product made from selected blue crabs. Harvested from the clean waters of the Atlantic Ocean, the crabs are processed immediately after catch: they are boiled in seawater and then shock-frozen to preserve freshness, flavor, and nutritional value. The product consists of portioned sections of crab limbs with claws, ready for use.

Taste and Texture:
Blue crab meat offers a pleasant, slightly sweet flavor with delicate marine notes. It is more tender and refined compared to king crab meat. The texture is juicy and fibrous, making it ideal for serving on its own or as part of various dishes.

Nutritional Value and Composition:
Blue crab is an excellent source of protein, omega-3 fatty acids, zinc, selenium, and vitamins B12 and D. The meat is rich in amino acids and micronutrients, while being low in calories (about 80–90 kcal per 100 g), making it suitable for dietary nutrition. The product is certified and complies with all safety and sanitary standards.

Packaging and Storage:
The limb sets are available in vacuum-sealed or carton packaging, weighing from 1 to 5 kg, depending on the order. Storage temperature is -18°C. Shelf life is up to 12 months from the freezing date. Convenient packaging makes the product suitable for both wholesale and retail sales.

Usage:
Blue crab limbs are a versatile culinary ingredient. They can be served as a standalone appetizer or used in salads, pastas, seafood soups, snacks, and hot dishes. Before serving, simply thaw and reheat (by steaming, baking, or grilling). The meat absorbs sauces and marinades well, maintaining its tenderness.

Why Buy:
The boiled-frozen blue crab limb set offers an excellent combination of price, quality, and versatility. It is ideal for restaurants, catering services, and retail. The product helps diversify a seafood menu, offering customers new taste experiences. By purchasing directly from a trusted supplier, you ensure stable quality, freshness, and traceability of the product.

Size:
  • 3L (900–1100 g)
  • 2L (700–900 g)
  • L (500–700 g)
  • M (300–500 g)
  • H (MIX)
Box: 1/5 kg