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Arrowtooth Halibut, Whole (Unprocessed)

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What is this product:
Arrowtooth halibut is a predatory marine fish from the flounder family, found in the cold waters of the northern Pacific Ocean, including the Bering Sea and the Sea of Okhotsk. It is known for its elongated body, snow-white meat, and high yield of valuable muscle mass. The product is supplied whole and unprocessed — a full fish with no preliminary processing. It is a versatile raw material, suitable for both industrial processing and wholesale supply for food production.

Taste and texture:
Halibut meat has a delicate, slightly sweet taste and no strong fishy smell. Its texture is firm, moderately fatty, and finely fibrous. During cooking, it retains its shape while staying juicy and tender, making it perfect for baking, frying, smoking, or grilling.

Nutritional value and benefits:
Halibut is rich in easily digestible protein, omega-3 fatty acids, and vitamins B, D, and E. It also contains essential minerals such as phosphorus, selenium, iodine, and magnesium. Caloric value: approx. 110–120 kcal per 100 g. Regular consumption supports cardiovascular health, boosts metabolism, and strengthens the immune system.

Packaging and storage:
Supplied frozen, whole, and unprocessed, with carcass weight ranging from 2 to 7 kg (depending on grade and batch). Frozen using shock freezing technology. Store at -18°C. Shelf life — up to 12 months from the freezing date. Packaging — standard boxes or food-grade bags for wholesale delivery.

Application:
Ideal for fish processing plants, restaurants, canteens, and food manufacturers. Used for fillets, steaks, semi-finished products, smoked goods, and portion freezing. Also suitable for fine dining and home cooking.

Why it’s worth buying:
Arrowtooth halibut offers a valuable combination of nutrition, culinary versatility, and consistent market demand. It has an excellent appearance, long shelf life, and low processing losses — making it a strong choice for wholesale and industrial use. The product is consistently in demand across HoReCa, retail, and the food industry.

Specifications:
  • Pack size: 22 kg (2 blocks × 11 kg)
  • Catch date: January 2025
  • Shelf life: 12 months
  • Catch area: Zone 6103 (North Kuril Area)