Product Description: The Kamchatka crab is one of Russia's most prized and recognizable seafood delicacies. It is harvested from the pristine, cold waters of the Bering Sea and the Sea of Okhotsk, near the coasts of Kamchatka and Sakhalin. This crab species is known for its impressive size and the high meat content of its limbs. Immediately after being caught, the crab undergoes gentle thermal processing (boiled in seawater) and is then shock-frozen to preserve its taste, texture, and nutritional value.
Taste and Texture: Kamchatka crab meat has a delicate, slightly sweet flavor and a tender, fibrous texture. It melts in the mouth and is comparable to the finest lobster varieties. The most prized parts are the legs and claws, where dense, snow-white meat is concentrated.
Health Benefits and Nutritional Composition: The Kamchatka crab offers not only exquisite taste but also easily digestible protein, amino acids, iodine, phosphorus, zinc, and B vitamins. It is low in calories (about 85–100 kcal/100g) and is suitable for dietary and athletic nutrition. The catch is strictly regulated, and the product complies with environmental and sanitary standards.
Packaging and Storage: Available as boiled-frozen sections, legs, or whole crabs. Weight and format vary from 1 to 10 kg depending on the batch. Store at -18°C. Shelf life is up to 12 months from the date of catch and freezing.
Usage: Kamchatka crab is a versatile premium ingredient. It is used in salads, pastas, hot dishes, sushi, sashimi, or served as a standalone appetizer. No additional boiling is required — just thaw and heat (by steaming, baking, or pan-frying).
Why Buy: The Kamchatka crab is a symbol of quality and prestige in the world of seafood. It will enhance any restaurant menu and add value to your market offering. By purchasing directly from a trusted supplier, you receive a 100% natural product with guaranteed freshness, flavor, and transparent origin. An excellent choice for wholesalers, retailers, and the HoReCa segment.