Northern Boiled and Frozen Shrimp

Product Description:
Northern shrimp are one of the most popular and valuable types of seafood. They are harvested in the cold, pristine waters of the North Atlantic and Arctic Oceans. Thanks to their natural habitat, northern shrimp have a rich flavor and firm texture. Immediately after being caught, they are boiled in seawater and rapidly frozen to preserve their freshness, taste, and nutritional value.

Taste and Texture:
Northern shrimp are known for their distinct, slightly sweet marine flavor and firm yet tender texture. Their meat is dense, juicy, and highly aromatic. These shrimp are perfect for direct consumption as well as for adding to salads, appetizers, and hot dishes.

Benefits and Composition:
Northern shrimp are a source of easily digestible protein, omega-3 fatty acids, iodine, B vitamins, selenium, and antioxidants. They are low in calories (approximately 90–100 kcal per 100 g) and suitable for healthy and dietary nutrition. The product contains no additives or preservatives and meets strict environmental and sanitary standards.

Packaging and Storage:
Supplied frozen in packages of various weights (from 500 g to 5 kg). Packaging in boxes or vacuum-sealed bags is available. Storage temperature: -18°C. Shelf life is up to 12 months from the date of catch and freezing. The product maintains its properties if storage conditions are observed.

Usage:
Northern boiled and frozen shrimp are versatile: they can be served as a standalone appetizer, added to salads, pasta, risotto, sushi, and also used in hot dishes. The shrimp are ready to eat — just thaw naturally or lightly heat before serving.

Why You Should Buy:
Northern shrimp are a high-quality natural product with guaranteed flavor, freshness, and nutritional benefits. They are excellent for retail trade and catering. High demand among end consumers makes them a profitable choice for wholesale purchases. By buying northern shrimp from a trusted supplier, you get a premium quality product with a transparent origin.

Size:
70–100 pcs/kg, 1/5 kg (loose)
Catch area:
6105.1 – Northern Sea of Okhotsk subzone 🌊
Shelf life:
18 months