Boiled and Frozen Quadrilateral Hairy Crab

The quadrilateral hairy crab is a delicacy from the northern seas, known for its rich ocean flavor and tender meat with a hint of sweetness. Caught in cold, pristine waters, the crab is boiled immediately in seawater after harvesting and shock-frozen to preserve freshness, texture, and nutritional value.

Taste and Texture:
The meat is soft, juicy, and fibrous, with a pronounced crab aroma. Claws and leg segments are especially prized for their high meat content.

Nutritional Value:
Rich in protein, omega-3 fatty acids, iodine, zinc, and B vitamins. Free from preservatives and suitable for a healthy diet. An excellent source of energy with minimal calories.

Packaging and Storage:
Packed in 1/12 kg portions. Each piece is individually quick-frozen for ease of use and to maintain quality. Shelf life is up to 20 months when stored at –18°C or below. Available for shipment from warehouses in Vladivostok and Moscow, with payment by bank transfer including VAT.

Usage:
Perfect for salads, pasta, soups, appetizers, or serving on its own. No additional boiling is required — simply thaw and heat (by steaming, baking, or pan-frying).

Why Choose This Product:
The quadrilateral hairy crab is a rare and valuable seafood that will enhance any menu. Naturally prepared, convenient to cook, and ready to eat, it is ideal for restaurants, retail, and wholesale purchasing.