Macrourus (also known as grenadier or rattail) is a deep-sea fish from the order Gadiformes, renowned for its tender white flesh. Highly valued in commercial fishing, it is caught using bottom trawls, carefully processed, and frozen to preserve its full nutritional benefits. Individually quick-frozen (IQF) steaks are convenient to use and ideal for both home cooking and restaurant menus.
Taste and Texture: Macrourus meat is soft, white, with a mild flavor and a hint of sweetness. Thanks to its delicate texture, it remains juicy and melts in the mouth when baked or stewed.
Nutritional Value and Composition: Rich in easily digestible protein, omega-3 fatty acids, iodine, and vitamins B and D, macrourus is low in calories and suitable for dietary meals. It supports heart and vascular health, boosts immunity, and contributes to overall vitality.
Packaging and Storage: Steaks are packed in 1/10 kg portions. Each piece is individually quick-frozen for ease of use and to maintain product quality. Shelf life is up to 20 months when stored at –18°C or below. Available for dispatch from warehouses in Vladivostok and Moscow, with payment by bank transfer including VAT.
Usage: Macrourus steaks are perfect for baking, stewing, making fish patties, fish casseroles, and healthy low-fat dishes. They pair wonderfully with lemon, vegetables, and herbs. Avoid frying over high heat, as the flesh may fall apart.
Why Choose This Product: Macrourus is not only delicious but also a healthy choice for those who care about their diet. Convenient packaging, long shelf life, versatility in cooking, and high nutritional value make it an excellent option for homes, cafés, and restaurants.
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